Pairings | Puff pastry
A quick, easy way to make a delicious pie
Posted on October 17 2008 at 11:59
I love pies but you can’t get away from the fact that they’re fiddly and time-consuming so here’s a neat idea for cutting the time they take by at least half and possibly trimming a few calories off the meal into the bargain.
An alternative Burns Night supper for six
Posted on January 24 2024 at 07:52
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
On the road in the Pacific North West: Day 4
Posted on July 23 2010 at 14:54
What happened to days 2 and 3 you may be asking and indeed that’s what I’m asking myself. We swept through Eastern Washington as fast as a tornado, barely pausing to sleep, never mind write.
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